Grand Tasting Restaurants


Smoked Salmon Rosette, Crêpe Vonnassienne, Crème Fraîche, Capers, Red Onion, and Dill 


 

Duck Breast, Dirty Farro, Vanilla-Beet Purée


 

Mushroom and Truffle Chawanmushi


Kohlrabi Tacos with Lime Ricotta and Pulled Enoki


 


Anchoas "Don Bocarte"
Anchovies from the Cantabrian Sea

Jamon Iberico Fermin
Acorn-fed Iberico Ham


Arctic Char Crudo with Crème Fraîche, Grapes, and Smoked Roe


 

Mottra Caviar


Coffee by Nespresso®


Celery Root Torteloni with Black Truffle and Parmesan



Island Creek Oysters & Mignonette