Grand Tasting Restaurants 2018


 

Crudo di dentice
Snapper crudo, garlic crema, trout roe, crispy shallots, spiced Mollica
*reserved for the American Express Magnum Lounge


 


Osetra Caviar, Crème Fraîche & Potato Chips 


Boudin Blanc
Truffled pork sausage, pomme purée, mustard jus


 

Chicken Liver Paté, Fig Preserves, smallSUGAR Grits & Herb Sourdough


Coffee


 

Caraflex Cabbage Crudité
Caesar Dip & Dulse


 

Anchoas “Don Bocarte” from the Cantabrian Sea
Jamon Iberico


Peekytoe Crab Arancini, Crème Fraîche


Hanger Steak Tartare


Savory Parmigiano Gelato Crostini with Balsamic Reduction


Warm Parfait of Cauliflower Mousseline, Billi-Bi, Mussels & Caviar


Gougères with vegemite butter
Scallop crudo with pomegranate and pistachio