Sommeliers at La Fête du Champagne 2016

Wine service at La Fête du Champagne is conducted by a team of some of the world's top wine professionals.

Executive Sommelier

David Gordon of Tribeca Grill

Chef Sommelier

Patrick Cappiello of Pearl & Ash/Rebelle

Lead Sommelier

Hristo Zisovski of Altamarea Group

Ned Benedict of Grand Cru Selections
Bryn Birkhahn of Pearl & Ash
Michelle Biscieglia of Blue Hill Manhattan
Edouard Bourgeois of Café Boulud
Christine Collado of Brooklyn Fare
Matt Conway of Marc Forgione
Jennifer Ely of Greffage
Eric Hastings of Jean-Georges
Jason Jacobeit of Bâtard
 

Robin Kelley O'Connor of RKO Vine
Jeff Kellogg
Sabra Lewis
Ryan Mills-Knapp of R Squared Selections
Cedric Nicaise of Eleven Madison Park
Thomas Pastuszak of The NoMad Hotel
John Paterson of Frankies Spuntino
Marco Pelletier of Vantre
Juliette Pope of David Bowler Wine
Eduardo Porto-Carreiro of Untitled

Kimberly Prokoshyn of Rebelle
Grant Reynolds of Pasquale Jones
Jordan Salcito of Momofuku
Ashley Santoro of Narcissa
Amanda Smeltz of Bar Boulud
Justin Timsit of Gramercy Tavern
Raj Vaidya of DANIEL
Marie Vayron of Le Bernardin
Jason Wagner of Union Square Café