Represented by Edouard Cossy

Attending:
New York City
Chicago

Laurent-Perrier was established in Tours-sur-Marne in 1812 and is one of the few family-owned independent Champagne houses. The name “Laurent-Perrier” was created by Mathilde Emilie Perrier, widow of Eugène Laurent, who combined the two family names after the house was expanded. Her daughter inherited the house in 1925 and sold it in 1939 to Marie-Louise Lanson de Nonancourt. The latter, widow and mother of four children, acquired the Domaine Laurent-Perrier and ran the business while two of her sons, Maurice and Bernard, joined the French Resistance.

The house was built around 4 strong convictions: blending, a unique style, the Chardonnay grape variety and innovation.

Laurent-Perrier Champagne is based on the art of blending: the blending of grape varieties, the blending of Crus and the blending of years. Beyond rare vintages, Laurent-Perrier brings this art to a peak with Grand Siècle.

Chardonnay is the basis of the Laurent-Perrier style, bringing a distinct freshness, elegance, and purity across the range of the house’s Champagnes, from Brut Sans Année, to “La Cuvée” to the prestige cuvées.