Bollinger

Attending producer: Gilles Descotes

Grand Tasting Wines:

  • Special Cuvée

  • Rosé

  • La Grande Année 2004

  • La Grande Année Rosé 2004

This famous house was founded as Renaudin-Bollinger & Cie. in 1829, by partners Jacques Bollinger and Paul-Joseph Renaudin. Its history can be traced back even further, however, as Bollinger and Renaudin had a third partner, the Comte de Villermont, whose family had settled in the village of Cuis in 1650. In 1750, the de Villermont family purchased the estate in Aÿ that still houses the Bollinger offices today, at 16, rue Jules Lobet, and records show that the family owned vines and was already producing sparkling wines in the 18th century. The Bollinger and de Villermont families would later become further entwined, as Jacques Bollinger eventually married Louise-Charlotte de Villermont, the daughter of the Comte de Villermont, in 1837.

Bollinger and Renaudin focused on export markets from the very beginning, selling wine in England as early as 1832, as well as in Germany, Russia and Scandinavia. In 1847, Bollinger bought out de Villermont’s shares, re-establishing Renaudin-Bollinger as a private company. Paul-Joseph Renaudin died in 1851, and in 1854 the business entered fully into the hands of Jacques Bollinger. Out of respect, however, he retained the name Renaudin-Bollinger & Cie., and this name would remain on the house’s labels all the way until the early 1960s. 

The house received a Royal Warrant from Queen Victoria in 1884, which would be renewed by successive monarchs all the way through the present day. Jacques Bollinger passed away in the same year, and the company was taken over first by his son Joseph, and later another son Georges. Joseph Jacques Marie Bollinger took over the house in 1918, following the death of his father Georges, and upon Jacques’s death in 1941, his widow Lily Bollinger took the helm, managing the company until 1971. Madame Bollinger would become a tremendously influential figure, directing Bollinger with astuteness, energy and charm, and it was she who established the character and reputation of the house in the modern day. Upon her retirement, her nephew Claude d’Hautefeuille took charge, and after him another nephew, Christian Bizot, who would establish the house’s famous Charter of Ethics and Quality. Ghislain de Montgolfier, a great-great-grandson of Jacques Bollinger, took charge of the house from 1994 to 2008, and today, Jérôme Philipon is managing director, while Gilles Descôtes, who has been with the house since 2003, is Bollinger’s chef de cave.

Bollinger’s 160 hectares of vines provide for roughly two-thirds of the house’s needs, which ensures a certain consistency in both style and quality. The current production is roughly 2.5 million bottles a year, and while the new winery in Aÿ can comfortably accommodate a production of up to three million bottles, the house isn’t seeking to increase production for the time being, as they feel that maintaining the high percentage of estate-grown grapes is crucial to their success.

Information courtesy of Peter Liem's ChampagneGuide.net ©