One of the most sought-after grower estates in Champagne today, La Closerie is the brainchild of star winemaker Jérôme Prévost and his wife Agnès. Known as a champion of Pinot Meunier and master of organic and intuitive farming, Jérôme produces intensely vinous wines of exuberant personality from his winery in Gueux in the western Montagne de Reims. This intimate lunch with Jérôme and Agnès will kick off with a taste of his cuvée “Esperluette” and flight of Les Béguines, putting Jérôme’s deft touch with Meunier on full display. We will continue with a flight of Jérôme’s newest project, an ultra-limited Grand Cru Champagne that is a blend of Pinot Noir from Puisieulx and Chardonnay from Le Mesnil. The evening will close with the extraordinarily small-production “d’un Iota”, a rosé produced from blanc de noirs Meunier with a splash of red wine, and the impossibly rare Les Béguines 2021 in magnum. The wines will be paired with the contemporary American cuisine of Chef Stephen Gillanders at his Lincoln Park hotspot S.K.Y..

Champagne La Closerie, & 2023
Champagne La Closerie, Les Béguines 2023
Champagne La Closerie, Les Béguines 2022
Champagne La Closerie, Les Béguines 2014
Champagne La Closerie, Grand Cru 2022
Champagne La Closerie, Grand Cru 2021
Champagne La Closerie, Grand Cru 2020
Champagne La Closerie, “d’un Iota” 2020
Champagne La Closerie, Les Béguines 2021 en magnum

Exact wines and vintages are subject to change