New York City Gala Dinner

6:30pm ET | Saturday, October 17, 2026
Pier Sixty | 60 Chelsea Piers, New York, NY 10011
$1,350 + tax

The culmination of La Fête du Champagne, the Gala Dinner, celebrates the region and its winemakers like no other event. The evening will begin with a reception featuring Chablis from Domaine William Fèvre. Chefs Daniel Boulud, Arnaud Lallement of L’Assiette Champenoise in Reims, Fredrik Berselius of Aska, and Helen Nguyen of Saigon Social & Co Lac -an all-star team with incredible talent and renown - will collaborate on a luxurious, Champagne-friendly, multi-course menu. In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring bottles of Champagne from their own cellars to share throughout the room. This is sure to be a Champagne-soaked celebration with the region’s finest wines and dynamic personalities.