Grand Tasting Restaurants

Smoked Salmon Rosette, Crêpe Vonnassienne, Crème Fraîche, Capers, Red Onion, and Dill 


Duck Breast, Dirty Farro, Vanilla-Beet Purée


Mushroom and Truffle Chawanmushi

Kohlrabi Tacos with Lime Ricotta and Pulled Enoki


Anchoas "Don Bocarte"
Anchovies from the Cantabrian Sea

Jamon Iberico Fermin
Acorn-fed Iberico Ham

Arctic Char Crudo with Crème Fraîche, Grapes, and Smoked Roe


Mottra Caviar

Coffee by Nespresso®

Celery Root Torteloni with Black Truffle and Parmesan

Island Creek Oysters & Mignonette