The well-regarded house of Henriot was founded in 1808 by Apolline Henriot, a young widow who had a deep love for the Champagne region and its vines. With a powerful interest in terroir and viticulture, Apolline desired to “shed light on her lands through Champagne” and that philosophy exists at Henriot to this day, with the house’s Tête de Cuvée - formerly Cuvée des Enchanteleurs - now called “Hemera” after the Greek personification of day. This dinner with Henriot’s  current Chef de Cave, the  dynamic Alice Tétienne, will illuminate Henriot’s commitment to excellence and terroir-transparency across decades through a superb lineup of Vintage Champagnes and Hemera/Cuvée des Enchanteleurs back to 1970. The wines will be paired with a tasting menu from Chef Gabriel Kreuther at his two Michelin-starred eponymous restaurant.

Champagne Henriot, Brut Souverain NV
Champagne Henriot, Vintage 2012 en magnum
Champagne Henriot, Cuvée Hemera 2008 en magnum
Champagne Henriot, Vintage 2000 en jeroboam
Champagne Henriot, Cuvée des Enchanteleurs 1998 en magnum
Champagne Henriot, Millésime 1989 en jeroboam
Champagne Henriot, Cuvée des Enchanteleurs 1982
Champagne Henriot, Cuvée des Enchanteleurs 1978 en magnum
Champagne Henriot, Cuvée des Enchanteleurs 1977 en magnum
Champagne Henriot, Vintage 1971
Champagne Henriot, Vintage 1970
Champagne Henriot, Vintage 1969 en magnum
Champagne Henriot, Cuvée des Enchanteleurs 1964

Exact wines and vintages are subject to change