Philipponnat’s Clos des Goisses is an iconic cuvée, ever since it became the region’s first important single vineyard Champagne in 1935. The clos is perfectly situated in Mareuil-sur-Aÿ, on a fully south-facing slope above the Marne river, on pure chalk. The combination of soils, slope, and warmth create a special balance in the wine that is, somewhat unusually for a Tête de Cuvée Champagne, produced every year since 1988. We are privileged to be joined by Charles Philipponnat,  who will share an amazing snapshot of his family’s legacy through a wonderful lineup of some of Clos des Goisses’ best vintages of the past 30 years, including a trio of the extremely rare Clos des Goisses Rosé and closing with a journey back in time with the 1979 vintage. The wines will be paired with a tasting menu from Chef Jon Yao at DTLA’s celebrated Michelin-starred restaurant Kato, the LA Times’ #1 restaurant in 2024.

Champagne Philipponnat, Clos des Goisses 2016
Champagne Philipponnat, Clos des Goisses 2015
Champagne Philipponnat, Clos des Goisses 2014
Champagne Philipponnat, Clos des Goisses 2009
Champagne Philipponnat, Clos des Goisses 2008
Champagne Philipponnat, Clos des Goisses 2007 
Champagne Philipponnat, Clos des Goisses LV 2000
Champagne Philipponnat, Clos des Goisses LV 1996
Champagne Philipponnat, Clos des Goisses LV 1995
Champagne Philipponnat, Clos des Goisses Juste Rosé 2014
Champagne Philipponnat, Clos des Goisses Juste Rosé 2012
Champagne Philipponnat, Clos des Goisses Juste Rosé 2008
Champagne Philipponnat, Clos des Goisses 1979

Exact wines and vintages are subject to change