Daniel Boulud
Daniel Boulud
DANIEL
Cooking at:
Petite Montagne de Reims Dinner
Gala Dinner
Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side, Boulud has continually evolved his cuisine and expanded across the United States, as well as Canada, The Bahamas, Singapore and Dubai. He is the author of ten cookbooks, the recipient of multiple James Beard Foundation Awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015). Boulud was named a Chevalier de la Légion d’Honneur by the French government in March 2006 in recognition of his contributions to the advancement of French culture. He is a generous supporter and Co-President of Citymeals-on-Wheels for more than two decades, and is Chairman of the Ment’or BKB foundation.
