Jassimran Singh
Crown Shy

www.crownshy.nyc

Cooking at:
Rare Champagne Dinner

Jassimran Singh was born in New Delhi, India. In 2006, he moved to Melbourne, Australia where he studied culinary arts at Holmes College. After graduating, Jassimran spent time in the kitchens at Maze by Gordon Ramsay and No. 8 by John Lawson at Crown. In 2014, Jassimran moved to New York where he was hired as Sous Chef at The NoMad working under then Executive Chef Jamal James Kent. In 2018, Kent tapped Jassimran to lead the kitchen at Crown Shy as Chef de Cuisine. Subsequently, Jassimran oversaw the kitchens at both Crown Shy and Saga as the culinary director of the restaurants at 70 Pine before being elevated to the role of chef partner at Crown Shy.