Josiah Citrin
Josiah Citrin
Citrin & Mélisse
Cooking at:
Los Angeles Gala Dinner
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with over 35 years of experience. He is the chef and owner of Santa Monica’s highly acclaimed, two Michelin-starred Mélisse, one Michelin-starred Citrin, Charcoal Venice, Augie’s on Main and sibling restaurants Dear John’s and Dear Jane’s. His culinary philosophy, “In Pursuit of Excellence,” sets the standard for all his concepts, whether fine dining or casual.
