The culmination of La Fête du Champagne, the Gala Dinner celebrates the region and its winemakers like no other event. The evening will begin with a reception featuring Chablis from Domaine William Fèvre. Chefs Dave Beran of pasjoli & SELINE, Josiah Citrin of Citrin & Mélisse, Ludo Lefebvre of Petit Trois, and Jon Yao of Kato will collaborate on a luxurious, Champagne-friendly, multi-course menu. In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring bottles of Champagne from their own cellars to share throughout the room. This is sure to be a Champagne-soaked celebration with the region’s finest wines and dynamic personalities.